Hot Potato

The little tuber that gave us modernity. 

BY JOSHUA KEATING | NOVEMBER/DECEMBER 2009

Does the modern world owe its very existence to the humble spud? A recent study by a pair of economists suggests that the introduction of the American potato to Europe and later Asia and Africa might have been one of the most significant events in the history of human development.

The importance of potatoes first hit home for co-author Nancy Qian during a trip to rural Rwanda, where she noticed something about her hosts' diet. "All they were eating were potatoes," she says. At the time, Qian, a Yale University professor, was looking into how Rwanda's population explosion had helped cause its ethnic conflict, and she remembered reading a paper on how Ireland's 18th-century population boom had been fueled by the introduction of the potato. (Of course, the infamous 19th-century potato famine later brought thousands of Irish immigrants to the United States.)

Qian, along with Harvard University's Nathan Nunn, decided to see how universal the connection was. Looking at population trends from 1700, when the potato was introduced to the Old World, to 1900, they estimated that 12 percent of the population growth and 47 percent of the urbanization during this period was directly potato-related. Moreover, regions that are more suitable for potato cultivation -- Europe and India -- tended to urbanize and develop much faster than places that aren't, such as sub-Saharan Africa.

What gives the spud its magical power? First, as Qian says, "If you needed to choose only one crop to survive on, the potato would be it." It contains every nutrient humans need except for vitamins A and D, meaning that a person could survive indefinitely on only potatoes, milk, and a bit of sunlight. Potatoes are also very hardy, and they provide much higher yields than crops like corn and wheat, allowing countries to devote less space to farmland and more to cities and factories.

This could be why leaders from Frederick the Great to Ban Ki-moon have recognized the potato's power and encouraged farmers to grow them. Although its effect on population growth is less pronounced today, the potato is still a potent weapon in the fight against malnutrition, which led the United Nations to declare 2008 the International Year of the Potato. And that's no small fry.

iStockphoto.com

 SUBJECTS: FOOD/AGRICULTURE
 

Joshua Keating is deputy Web editor at Foreign Policy.

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JACOB BLUES

3:22 PM ET

October 19, 2009

Remember your footnotes gentlemen

The Potato: How the Humble Spud Rescued the Western World (Paperback)
by Larry Zuckerman
Larry Zuckerman (Author)

Published in 1999

http://www.amazon.com/Potato-Humble-Rescued-Western-World/dp/0865475784/ref=sr_1_2?ie=UTF8&s=books&qid=1255983374&sr=1-2

Potato: A History of the Propitious Esculent (Hardcover)
by John Reader

Published: 2009

http://www.amazon.com/Potato-Propitious-Esculent-John-Reader/dp/0300141092/ref=sr_1_1?ie=UTF8&s=books&qid=1255983374&sr=1-1

Of course there are several single ingredient books that discuss how the introduction of these food items changed the world, including "Salt" " "Cod" "Coffee" and "Tea".

Of course all pale in global importance to the single most important food item "chocolate".

 

BRETT J

3:22 PM ET

October 21, 2009

Gotta give it to the potato, but...

Gotta give it up for the heroic potato, but, though it's brought us modernity, it's not exactly a home-run of a healthy human diet - though satisfactory.

Ideally, Grains/potatoes will have brought us modern, high-proximate living, but now we can find our way back to the more natural diet of the stronger hunter-gatherer mode that homo sapien developed in.

 

ANA-MARIA

1:01 PM ET

November 4, 2009

what nutrients?

in raw state and in the peel maybe