How Food Explains the World

From China's strategic pork reserve to a future where insects are the new white meat, 10 reasons we really are what we eat.

BY JOSHUA KEATING | MAY/JUNE 2011

They say you are what you eat. And that applies to countries and cultures as much as individuals. The food in our mouths defines us in far more fundamental and visceral terms than the gas in our tanks or the lines on a map. So it's not surprising that the most important questions of global politics often boil down to: What should we eat?

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By Lester R. Brown

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An FP Slide Show
The Strategic Pork Reserve

China is a porcine superpower as well as a human one. The Middle Kingdom boasts more than 446 million pigs -- one for every three Chinese people and more than the next 43 countries combined. So when there's a major disruption in the pork supply it hits the economy hard; the "blue-ear pig" disease that forced Chinese farmers to slaughter millions of pigs in 2008, for example, drove the country's inflation rate to its highest level in a decade.

To prevent further disruptions, the Chinese government established a strategic pork reserve shortly afterward, keeping icy warehouses around the country stocked with frozen pork that can be released during times of shortage. The government was forced to add to the reserve -- taking pigs off the market -- in the spring of 2010 when a glut led to prices collapsing.

PETER PARKS/AFP/Getty Images 

 

Joshua E. Keating is an associate editor at Foreign Policy.

 

FRED_J9

8:13 AM ET

April 25, 2011

what a pork !!

we are disgusting !! look what we eat pigs !! Pork !! the worst meat in the world as mentioned in quran.

 

GREYSEAS

1:46 PM ET

May 2, 2011

yumm

i am going to assume you have never tried pork belly or bbq pulled pork sandwiches ::drool::

 

NASOCHKAS

2:33 PM ET

May 10, 2011

mm pork

Pork belly, bacon, a smothered pork chop, memphis style ribs, a nice rillette, oh man..i'm hungry.

 

PAGAL

10:08 AM ET

May 14, 2011

Leviticus 11 - Clean and Unclean Animals

A. Laws regarding eating animals of land, sea, and air.
1. (1-8) Eating mammals.
Now the Lord spoke to Moses and Aaron, saying to them, "Speak to the children of Israel, saying, 'These are the animals which you may eat among all the animals that are on the earth: Among the animals, whatever divides the hoof, having cloven hooves and chewing the cud; that you may eat. Nevertheless these you shall not eat among those that chew the cud or those that have cloven hooves: the camel, because it chews the cud but does not have cloven hooves, is unclean to you; the rock hyrax, because it chews the cud but does not have cloven hooves, is unclean to you; the hare, because it chews the cud but does not have cloven hooves, is unclean to you; and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you. Their flesh you shall not eat, and their carcasses you shall not touch. They are unclean to you.'"
a. Among the animals, whatever divides the hoof, having cloven hooves and chewing the cud; that you may eat: The rule was simple. If an animal had a divided hoof (not a single hoof as a horse has), and chewed its cud, it could be eaten.
b. These you shall not eat among those that chew the cud or those that have cloven hooves: For example, the camel, the rock hyrax, and the hare all chew the cud, but do not have divided hooves - instead, they have paws - they are considered unkosher.
c. And the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you: Additionally, the swine has a divided hoof, but it does not chew the cud - so it is considered unkosher.
i. “It is now known that the pig is the intermediate host for several parasitic organisms, some of which can result in tapeworm infestation. One of these worms, the Taenia solium, grows to about 2.5 m in length, and is found in poorly cooked pork.” (Harrison)
d. Their flesh you shall not eat, and their carcasses you shall not touch: If an animal was considered unclean, one obviously could not eat it. Yet additionally, one could not touch an unclean animal, whether living or dead.
i. God was not making up new rules for Israel. Noah knew about clean and unclean animals (Genesis 7:2, 8:20). God simply codified what was already in the traditions of Israel.

 

ANDREW.R

10:50 AM ET

April 25, 2011

Great Article

It is very interesting how food can so drastically shape much of the world's domestic and foreign policy, thank you FP.

 

BLOGAS

11:08 AM ET

April 25, 2011

Ugly but true things.

Ugly but true things.

 

WILLIPLANTSMAN

1:44 PM ET

April 25, 2011

Making light of it

Food is sunlight in locked organic tissue. If it's organic, its food to someone. The issue isn't food, its fair share. We won't solve it until we can control our urges and control population growth. Lovely strategies denied by our inner neaderthal.

 

ROGUEDROID

10:30 PM ET

May 6, 2011

Fair to Move

If you feel fair to Share why not Move to some Sand Filled Land? The reason Humanity has survived so long is simple , the smart ones left (some were sold by their "brothers " and forcably"evacuated" ) and MOVED out. Got it??

 

XTIANGODLOKI

2:23 PM ET

April 26, 2011

I am gonna go have some pork and seals

Food is food and you are what you eat.

 

ROGUEDROID

10:23 PM ET

May 6, 2011

Spotted Owl Anyone

Freshly Clubbed I hope?

 

ALLOPTIONSONTHETABLE

7:41 PM ET

April 27, 2011

Slant

There's a slant to this one about KFC that it's only Middle Eastern countries who protest by attacking KFC. BAck in the 80's, I recall hearing that terrorists in Peru used to bomb KFCs in Lima regularly. As I heard it, they would go in with guns blazing, tell everyone to get out, and blow it up. So, there are other precedents!

 

COREYMOORE

12:02 AM ET

April 29, 2011

Are what you eat

Personally I would rather spend a few minutes and use a few simple dessert recipes than dine on the swine. Just my opinion though.

 

CHRISTURNER

10:23 AM ET

April 29, 2011

Pigs

Pigs are not discusting, they give us bacon!! Worship the bacon!

That pig photo is fantastic.

 

BOBKOURE

7:02 AM ET

May 2, 2011

normal 'granary' for pork

I find it interesting that China has a normal granary for pork. I guess that that makes sense as the first historical normal granary (AKA ever-normal granary, AKA buffer stock scheme) appears to have been under the Song dynasty.

Even though we have industrialized agriculture, it's still at the mercy of the weather.
The point of a normal granary is to stabilize food supply and price. It removes some of the risk from farming where you're damned if you 'do' (good year - over supply and prices crash) or 'don't' (bad year - under supply, prices soar, but little to sell).

The US had one, created under the pre-WWII FDR administration, but we (IMO sadly) gave it up under the Nixon administration to lower food prices (short term price effect, but long term enough to remove food prices as an election issue). We'd do well to go back to it, especially now, particularly in the face of global warming, which brings with it more chaotic weather patterns.

 

REINER123

8:56 AM ET

May 2, 2011

Gas from pork

I generally used to stay away from pork because of my religious beliefs. I always had a thought that apart from meat nothing can be done. However, I have changed my attitude, after reading Tajine’s comments about the way making methane digesters using plastic pallets or sort of large septic like tanks to convert the manure to methane.

 

REINER123

8:59 AM ET

May 2, 2011

Gas from pork

I generally used to stay away from pork because of my religious beliefs. I always had a thought that apart from meat nothing can be done. However, I have changed my attitude, after reading Tajine’s comments about the way making methane digesters using plastic pallets or sort of large septic like tanks to convert the manure to methane.

 

REINER123

8:59 AM ET

May 2, 2011

Gas from pork

I generally used to stay away from pork because of my religious beliefs. I always had a thought that apart from meat nothing can be done. However, I have changed my attitude, after reading Tajine’s comments about the way making methane digesters using plastic pallets or sort of large septic like tanks to convert the manure to methane.

 

HGH INJECTIONS

9:54 AM ET

May 2, 2011

pork!!!

pork has a high cholesterol content. It makes one fat.. I'd rather eat chicken meat...

 

YUSUKE

11:21 AM ET

May 23, 2011

pork!!!

Yeah, the cholesterol level in pig are high, especially the brain. So take less of the pork or else it is also not healthy for us.

Beng Keat
How To Get Rid of Warts

 

LANCEBRETT

1:01 AM ET

May 3, 2011

The image makes me sick

If we REALLY are what we eat, maybe i should never eat pork again. The image makes me sick. But we can't deny that meat is required for human being. We work for food.
It sounds strange but i come up with the idea that why we don't motivate employees by give them extra food or something related.
Just a idea :)

 

MYAFZAM

9:34 PM ET

May 5, 2011

True

I definitly agree with word "you are what you eat". when you are eat bad thing, so it would influence your body and you mind.

Afzam
Hemorrhoid Treatment

 

TIMOTO

5:04 AM ET

May 7, 2011

Just surviving

And so what? I eat a lot of pork, because it tastes better then chicken and it's much nutrient. Do you think chickens are "clean" food. Have you ever seen where a chicken farm and what they eat. A chicken is made from egg to dunner for ONE month, do you think this is healthy? Everything outside the breag bags is not as clean, but who cares. 1 bill. people are starving and we started thinking why are we eating pork? At least we can!

And how about the hamburgers with "meat", do you know what are they made from? Do you still think we are what we eat? :D

-Kolev
Elite Blogging

 

ALEXANDER JAMES

10:06 PM ET

May 8, 2011

Pork is a dirty meat

A future where we eat insects? Not a future I'd look forward to. There's a big push to grow foods locally and Rocky Creek Austin is certainly no exception. Some places are more hotbeds than others. But as the food wars heat up being able to not rely on the local grocery store is going to be key. Plus natural foods are far better building blocks for the body than processed foods.

And to remark about some of the other comments pork is a dirty meat because they roll around in mud and their own feces much of the time. Plus they're packed together in close quarters and don't get much exercise.

 

AVERROES

3:34 PM ET

May 12, 2011

Endangered?

There is an error in this article: The Canadian harp seal is -not- endangered, and is classified as a species of 'least concern' by the IUCN. Hunting animals is far more humane than birthing a streroid-pumped animal in a prison, making it grow so fast its legs can fracture, and then killing it without ever having seen sunlight.

You can argue for the humane nature of vegetarianism in general (and I think you'd be right), but picking on the seal hunt in particular is just shallow concern for what's attractive/cute, not for what's right.

 

KEHYSLOP

1:52 PM ET

May 13, 2011

Incorrect information about seal hunt

Yes, seals are cute, but they're not endangered in Atlantic Canada where most of our seal hunt takes place. The estimated size of our harp seal population—the seals hunted for their meat and pelts in this country—is 5.6 million. That's not endangered. It's definitely a controversial topic, but misinformation doesn't help anyone's argument.

 

ADAM GARDNER

1:52 AM ET

May 14, 2011

We can't solve it until we

We can't solve it until we are able to Adam Gardner control our urges and management population growth.

 

GREGORY M

3:31 AM ET

May 16, 2011

Unbelievable - Must Be Lots Of Mud In China

It is truly unbelievable just how many pigs China has! No pun intended...1 pig for every 3 people, that's amazing. I really had no idea that pork was the worldwide brands that represents China as far as meat goes. And like other people said, there is so much different kind of "pig meat": bacon, pulled pork, BBQ pulled pork, ham, etc - these are some of the most popular meats in America!

How did they get so many pigs anyways, do they breed them or something?

Either way, it's truly unbelievable that they have more pigs than the next 43 countries combined - there must also be a lot of mud in China!

 

EDUKATE

9:09 AM ET

May 18, 2011

Lots of Porkies being told I reckon

If you took pork away from China, that huge empire would crumble. Every chinese person I know venerates pork and I challenge anyone to say that Dim Sum made from anything else aside from pork tastes good, because it simply does not.
With the fat taken off , I think lean pork meat is every bit as healthy as chicken.
But .....what would the old pork roast be without the crackling on the top?

Uti Treatment

 

ADAM GARDNER

11:31 PM ET

May 18, 2011

The issue isn't food, its

The issue isn't food, its honest share. We can't solve it until we are able to control our urges and management population growth. Adam Gardner Pretty strategies denied by our interior neanderthal.

 

ROS G

9:56 AM ET

May 19, 2011

Food For Thought

It has to be a fact that almost all meat is intensively reared as there isn't enough to go round, in spite of attempts to grow the animals organically. This inevitably leads to disease, followed by necessary culling either before or after it has spread to us humans!

Pigs are natuarally very clean animals in spite of their appearance and I really wish I could be a vegetarian but I'm afraid I just love all kinds of animal meat, particularly pork.

We are what we eat and are omnivores - we need the protein and even some of the fat. Yum, crispy crackling!

 

JUDITA

7:08 PM ET

May 19, 2011

Our lifestyle

Food is just a part of our lifestyle. If it has to change, it will for survival but why should we if we don't have to? One man's meat is another poison. rover north

 

ALICEWEISS2011

3:12 AM ET

May 20, 2011

How Food Explains the World

Whether its the pork or not is the issue, we need to watchful of what we it. Its not being conservative or what on how to take care yourself now if you would want to be a part of the future.
Insulation